Clase Azul Mezcal Durango

Are you looking for a unique and authentic mezcal experience?

Look no further than Clase Azul Mezcal Durango! This special mezcal is made with wild maguey Cenizo, which takes 12-15 years to mature and grows abundantly in Durango, Mexico. Clase Azul follows the traditional palenque distillation process, and the agave is milled by hand, rather than using a donkey and tahona. Enjoy the unique flavor and experience of this mezcal!

FEATURES:

🌵 Wild Maguey Cenizo: This mezcal is made with wild maguey Cenizo, which takes 12-15 years to mature and grows abundantly in Durango, Mexico.

🔥 Traditional Palenque Distillation Process: Clase Azul follows the traditional palenque distillation process as any other artisinal mezcal.

🐴 Hand Milled Agave: The agave is milled by hand, rather than using a donkey and tahona.

SPECIFICATIONS:

– 40% ABV
– 750ml bottle
– Made in Durango, Mexico

HOW IT WORKS:

Clase Azul Durango Mezcal is made with wild maguey Cenizo, which is harvested and cooked in an underground oven. The cooked agave is then crushed and fermented with water and yeast. The fermented liquid is then distilled twice in a copper still.

FAQ: mezcal clase azul durango

Q: How long does it take for the maguey Cenizo to mature?
A: It takes 12-15 years for the maguey Cenizo to mature.

Q: How is the agave milled?
A: The agave is milled by hand, rather than using a donkey and tahona.