To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
Tasting Notes: Dalmore King Alexander III
Red berry fruits and hints of passion fruit.
Citrus zest, vanilla pod, crème caramel and crushed almonds.
Cinnamon, nutmeg and ginger.